Home/ Fun Catering Carts/ Nacho Cart
Our nacho carts are the ideal snack food for any event. Crispy tortilla chips, with spicy peppers. Side dishes of cheese, guacamole and salsa.
Equally at home as a snack for your guests after the wedding breakfast, or on your exhibition stand. An ideal treat for your customers. This is another of our range of international flavoured catering treats.
Available for hire on a number of different themed carts to fit in with any type of event.
Our nachos come with;
We also offer chilli con carne as an additional option.
Mexican nachos are a fun snack food and are sure to impress your guests.
All of our staff hold a minimum of Level 2 health certification, with many holding Level 3. Our management team are working towards Level 4. This will ensure that you have the best experience possible when hiring any of our catering options.
Tortilla chips are made from corn tortillas. Cut into wedges and then fried. Though they are considered a Mexican food, the first tortilla chips were actually mass produced in Los Angeles. They were a way to reuse rejected tortillas.
Nacho carts available for hire through out the U.K. Including Scotland, Lancashire, London, Yorkshire, The North East and The Midlands, and makes an ideal snack food for military balls, college balls, weddings, parties, corporate events, exhibitions, sales promotions, company fun days and any other event.
Some Of Our Corporate Clients.
In addition we have a team that can design and build a completely custom structure. For use at exhibitions or company sales promotions. We can also brand the consumables, delivery vehicle and staff workwear. To provide you with a fully branded experience.
Nacho Fun Facts
National Nacho Day is November 6th.
The food most craved by pregnant women is “Nachos”.
The largest plate of nachos in the world was made by a school in Kansas, the platter weighed in at 2,126.89 kg. 997.9% of the weight being the cheese.
Nachos were names after a guy called, yep, Nacho, a nickname for Ignacio Anaya.
The orginal recipe only included tortilla chips, shredded cheese and sliced jalapenos, no beans or meat.
The first U.S. restaurant to feature nachos was reputed to be El Cholo in San Antonio, Texas.
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