Traditional Italian doughnuts made from bomba pastry
Bomboloni
Doughnuts Of The World
Berliner
A German traditional pastry made from sweet yeast dough
Jelebi
A Middle Eastern snack made from deep fried maida flour then soaked in sugar syrup
Churros
The classic Spanish finger doughnut served with hot chocolate
Sufganiyot
An Israeli treat made from two rings of dough surrounding a jelly filling then fried.
Youtiao
Chinese Youtiao, a deep fried strip of dough, lightly salted and made to be torn in two.
Beignets
Deep fried choux pastry with powdered sugar served hot and fresh in France
An Doughnuts
A Japanese doughnut made from deep fried dough filled with red bean paste
Oliebol
A Dutch Oliebol, one of our favourites, deep fried and filled with tasty goodness
Sel Roti
From the Kingdom of Nepal, made from rice flour traditionally for Nepali celebrations
Balushahi
From Tamil Nadu made with ghee, flour and baking soda, sweet but flaky
Koeksister
Traditional Afrikaner fried dough infused with honey or syrup and with a golden crunchy crust
Traditional UK Doughnuts