Traditional Italian doughnuts made from bomba pastry
Doughnuts Of The World
A German traditional pastry made from sweet yeast dough
A Middle Eastern snack made from deep fried maida flour then soaked in sugar syrup
The classic Spanish finger doughnut served with hot chocolate
An Israeli treat made from two rings of dough surrounding a jelly filling then fried.
Chinese Youtiao, a deep fried strip of dough, lightly salted and made to be torn in two.
Deep fried choux pastry with powdered sugar served hot and fresh in France
A Japanese doughnut made from deep fried dough filled with red bean paste
A Dutch Oliebol, one of our favourites, deep fried and filled with tasty goodness
From the Kingdom of Nepal, made from rice flour traditionally for Nepali celebrations
From Tamil Nadu made with ghee, flour and baking soda, sweet but flaky
Traditional Afrikaner fried dough infused with honey or syrup and with a golden crunchy crust
Traditional UK Doughnuts