Traditional Italian doughnuts made from bomba pastry

Bomboloni

Doughnuts Of The World

Berliner

A German traditional pastry made from sweet yeast dough

Jelebi

A Middle Eastern snack made from deep fried maida flour then soaked in sugar syrup

Churros

The classic Spanish finger doughnut served with hot chocolate

Sufganiyot

An Israeli treat made from two rings of dough surrounding a jelly filling then fried.

Youtiao

Chinese Youtiao, a deep fried strip of dough, lightly salted and made to be torn in two.

Beignets

Deep fried choux pastry with powdered sugar served hot and fresh in France

An Doughnuts

A Japanese doughnut made from deep fried dough filled with red bean paste

Oliebol

A Dutch Oliebol, one of our favourites, deep fried and filled with tasty goodness

Sel Roti

From the Kingdom of Nepal, made from rice flour traditionally for Nepali celebrations

Balushahi

From Tamil Nadu made with ghee, flour and baking soda, sweet but flaky

Koeksister

Traditional Afrikaner  fried dough infused with honey or syrup and with a golden crunchy crust