Doughnuts Of The World

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[{"selector":"#anim-5b2ef2a2-3f9f-4023-bcb3-9db0442fea80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8057fa89-7dd8-4e64-92f2-ecfde7393976","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Sufganiyot An Israeli treat made from two rings of dough surrounding a jelly filling then fried.

[{"selector":"#anim-637113ee-ff43-4364-8bd5-234d008a03c3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-8d32565e-0d49-4694-9f4a-6a078d17a0b7","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Youtiao Chinese Youtiao, a deep fried strip of dough, lightly salted and made to be torn in two. Chinese Youtiao, a deep fried strip of dough, lightly salted and made to be torn in two.

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[{"selector":"#anim-d33fe38b-2c16-4c8a-a6c5-94e9377f754b","keyframes":{"transform":["translate3d(-103.59897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-480f1815-1047-4cdc-a7a0-72b66284ec93","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8293626b-a3e7-416a-80cd-e3845928367d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-851e799b-1161-47f5-9c41-21c565b767e7","keyframes":[{"offset":0,"transform":"translate3d(0, -129.35436%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -36.374446032%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -12.366276816000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -4.643821524000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.017928016%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] An Doughnuts A Japanese doughnut made from deep fried dough filled with red bean paste A Japanese doughnut made from deep fried dough filled with red bean paste

[{"selector":"#anim-ad0b75e0-047e-44af-a1bd-7e73ce9637d1","keyframes":{"transform":["translate3d(-103.59897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6031896-c066-4550-9872-6670d258bac6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-576b8d5e-6e6f-4f02-ad5d-5b5e7575e03b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-48344ba2-243b-482b-befe-0640ddae3141","keyframes":{"transform":["translate3d(66.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd3de113-68fb-46aa-9ce1-3afdca602d8f","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Oliebol A Dutch Oliebol, one of our favourites, deep fried and filled with tasty goodness A Dutch Oliebol, one of our favourites, deep fried and filled with tasty goodness

[{"selector":"#anim-6d575c98-50ca-4db6-825c-63aa2168f224","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7879daeb-925c-4d0a-be27-3e3a49ad9a22","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sel Roti From the Kingdom of Nepal, made from rice flour traditionally for Nepali celebrations From the Kingdom of Nepal, made from rice flour traditionally for Nepali celebrations

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[{"selector":"#anim-b840a47a-611b-41a9-83cc-8167d13889d6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-fee5a9e9-9c88-4005-a53d-7065c733443d","keyframes":{"transform":["translate3d(0px, 100.03036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Koeksister Traditional Afrikaner fried dough infused with honey or syrup and with a golden crunchy crust Traditional Afrikaner fried dough infused with honey or syrup and with a golden crunchy crust

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