Jacket Potato Cart

Jacket Potato Cart Hire, fabulous range of quality foods for events
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Jacket Potato Cart Hire.

Everyone remembers what the food was like. Don't offer the usual boring platter of sandwiches and a slice of cake. When you need something a bit more filling, one of our baked potato carts is just the ticket. Available with a range of hot and cold fillings this makes a perfect late night offering for your guests at a wedding. Though it’s just as good through the day at parties or company fun days. Delicious hot fresh baked potatoes.

menu board

MENU.

Hot Fillings Range.

  • Curry.
  • Chilli.
  • Beans.
  • Bolognese.
  • Vegetable Curry.
  • Vegetable Chilli.

Cold Fillings Range.

  • Coleslaw.
  • Tuna.
  • Cheese.
  • Sweetcorn.
  • Prawns.
Alpine hut jacket potato cart for hire
Traditional Victorian jacket potato cart for hire
Custom branded jacket potato cart for hire

Range Of Carts.

You can have a range of themed carts to serve your jacket potatoes from depending on your event.

  • Traditional Victorian.
  • Alpine Huts.
  • Custom Branded.
  • Contemporary.
  • Rustic.
  • Horse Box.

You also have range of drinks options that complement jacket potatoes perfectly.

All of our staff have a minimum of level 2 health certificates. Many of them have level 3, and we hold a 5 star hygiene rating from our local authority.

Victorian baking ovens are used to cook your jackets to perfection.

Fillings And Toppings.

One of your healthier options, jackets come with a choice of hot and cold fillings. These can be combined to give a comprehensive choice for your guests. We can also supply specific toppings on request to suit an event, or specific diatary or religious requirement.

Victorian Jacket Potato Oven For Hire, one of our range of victorian style baking ovens
Delicious baked potato, with beans, cheese and a sprig of garnish

The same old buffets are beginning to look a bit stale. Adding a cart serving a range of healthy options is a sure fire way to keep your guests happy. Give your event a touch of class with our delicious hot fresh spuds and range of both hot and cold toppings.

Branding.

For sales promotions or exhibitions your carts can be branded to suit your theme. This can be as simple as adding a logo to the front, right through to a complete custom design and build, you also have the option of;

  • Custom Branded Napkins.
  • Custom Branded Plates.
  • Custom Signage.

“Excellent.
Provided above and beyond expectations.
Friendly staff, excellent provision for all tastes. Whether it was vegan, gluten free, half measures if requested,. One of the best baked potato I have personally had..
Highly recommended.”

Linda Price.

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A Few of the high profile Corporate Clients we work with regularly.

Our jacket potato carts are available to hire throughout the FULL U.K. and Europe. Including the North East, The Midlands, London, Scotland, Lancashire and Yorkshire, and they are perfect for military balls, corporate events, college balls, weddings, parties, university balls, company fundays, barmitzvahs, bat mitzvahs and any other type of public or private event.

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History Of The Potato.

The humble potato has become the world’s 4th largest food crop. Quite a feat for a humble vegetable which was first culivated in Peru around 8000 to 5000 BC.

When Peru was invaded by the Spanish Conquistadors in 1536, they discovered the taste of the potato and carried them to Europe. Sir Walter Raleigh introduced potatoes into Ireland around 1589, planting them on 40,000 acres of land near Cork.

It took around 4 decades for the potato to spread to the rest of Europe.

 

 

Did You Know.

At one point during the Alaskan Klondike gold rush, the potato was worth its weight in gold. They were valued for their vitamin C, and gold at that time was more readily available than nutritious foods!

The potato was the first vegetable to be grown in space. NASA and the University of Wisconsin created the technology with the aim of feeding astronauts on long space voyages, and eventually providing a staple crop for future space colonies.

French Fries.

These were introduced into the U.S. when Thomas Jefferson served them in the white house during his Presidency of 1801-1809. The chef for the French King, Collinet, unintentionally created puffed potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King was late to dinner one evening.

The his surprise and the Kings delight, the potatoes puffed up like little balloons.

During 1853, the railroad magnate Cornelius Vanderbilt complained that his potatoes were cut too thick. To spite his guest the chef, George Crum, sliced some potatoes paper thin, fried them in hot oil and served them salted. Vanderbilt loved these “Crunch Chips” and the humble potato was never the same again.

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This entire site is Copyright  © 2006 - 2018 Of Emmerson E. Moody & Jason A.R. Moody.