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Fabulous wafer thin French crepes, available in sweet or savoury options (known as Galettes in France), with a delicious range of fillings, sauces and toppings, including everyone’s favourite Nutella.
Cooked in front of your guests, this is an act of theater, not just a snack. The crepe chef twirls the mixture on the hot plate, cooking it to perfection before adding the fillings, and various sauces and toppings, folding it into a triangle, and presenting it to your guest.
A perfect dessert option for weddings, parties and corporate events, sweet crepes can come with;
Our high speed crepe irons can supply a steady stream of delicious desserts for your guests.
Crepes are also available as a savoury option if you want them to be more of a meal rather than a dessert with;
Made using a less sweet mix, but with all the theater and entertainment value of our dessert crepes.
Nutella, is one of our most popular toppings, perfect for crepes, doughnuts, waffles and churros.
“O.M.G. these are fabulous”
Recent event for Adobe
In France crepes are traditionally served on 2nd February, orignally Virgin Mary’s Blessing day, but now called the day of the crepes or Le Jour Des Crepes, legend has it that if you toss a crepe from a pan with your right hand and manage to catch it whilst holding a coin in your left, you would become rich that year.
French Crepe Carts For Hire Throughout The U.K., including London, Scotland, Lancashire, Yorkshire, The North East and The Midlands.
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