Savoury Crepes (Galettes).
You can also have your crepes served as a savoury option. Ideal when you need more of a meal rather than just a dessert with;
•Pesto & Tomatoes.
Made using a less sweet mix, but with all the theatre and entertainment value of the dessert crepes, these make a tasty alternative option to baked potatoes or frankfurters.
We can now personalise the crepe holders. For smaller weddings and parties this service is FREE.. For larger corporate events there is a small charge.
Crepes Fun Facts.
Crepes were originally made of buckwheat flour and eaten as bread, sometime after buckwheats introduction into Europe in the 1100’s.
It is recommended to add hard liquor to the crepe mixture, not only for its flavour, but to break down any hard lumps.
Jour Des Crepes is national pancake day in France.
Lambig, an apple brandy distilled from cider in Brittany is sometimes added to the crepe batter.
In the middle ages, wine mixed with water was used in the batter mix, rather than milk.
Blinis, are the Russian-Ukrainian version of crepes, small and leavened they are reputed to be excellent with caviar.
Lemon or orange zest is often grated into crepe batter to add a touch of sweetness.