Hire French Crepe Carts.
Fabulous wafer thin French crepes, available in either sweet or savoury options (known as Galettes in France). With a delicious range of fillings, sauces and toppings, including everyone’s favourite treat, Nutella.
Cooked fresh in front of your guests, this is an act of theater, not merely a snack. The crepe chef twirls the mixture on the hot plate, cooking it to perfection. Then adds the fillings, various sauces and toppings, folds it into a triangle, and presents it to your guest. The French claim that a perfect crepe should be thin enough to read a love letter through.
Sweet Dessert Crepes.
The perfect dessert option for weddings, parties and corporate events, sweet crepes can come with your choice from;
If you have a favourite topping you would like, let us know and we will source it for you.
High speed crepe irons supply a steady stream of delicious desserts for your guests. Although thinner than the traditional British pancakes, crepes make an ideal presentation at a pancake day event, or to celebrate shrove Tuesday.
Crepes Fun Facts.
Crepes were originally made of buckwheat flour and eaten as bread, sometime after buckwheats introduction into Europe in the 1100’s.
It is recommended to add hard liquor to the crepe mixture, not only for its flavour, but to break down any hard lumps.
Jour Des Crepes is national pancake day in France.
Lambig, an apple brandy distilled from cider in Brittany is sometimes added to the crepe batter.
In the middle ages, wine mixed with water was used in the batter mix, rather than milk.
Blinis, are the Russian-Ukrainian version of crepes, small and leavened they are reputed to be excellent with caviar.
Lemon or orange zest is often grated into crepe batter to add a touch of sweetness.