Flavoured Candy Floss Machine Hire.
Pink candy floss is a firm favourite, but we offer various flavours and colours including;
Fluffy magic floss is often booked for the children, but ends up being enjoyed by guests of all ages. Watching the candy floss being made is almost as much fun as eating it and never fails to amaze the younger guests.
NEW 'GROWN UP' FLAVOURS FOR 2020
•Gin & Tonic
For those who are worried about the health concerns with candy floss, although it is basically just flavoured sugar, it is more air than sugar. Indeed a standard serving has far less sugar than a soft drink. As a family run business we source the best quality flavours and ingredients for you.
We can also now brand the actual candy floss with the bride and grooms name or company logo's
CAN I HIRE A CANDY FLOSS CART NEAR ME;
You can have a cart anywhere on the UK.
WHAT IS IN CANDY FLOSS;
Basically sugar. A small amount of food colouring may be added to change the colour.
IS IT JUST PINK CANDY FLOSS;
No we can provide around a dozen different colours.
IS IT GLUTEN FREE;
Yes, and fat free.
HOW FATTENING IS IT;
A typical serving will contain around 70 calories.
CAN YOU DO ALCOHOLIC CANDY FLOSS;
We don't actually do candy floss with alcohol, but we offer Gin and Tonic, Sherry and Prosecco flavoured floss.
Candy Floss Fun Facts.
It was invented by a dentist!
First sold for 25c, the equivalent to almost $7 today, or in pounds of the realm, it first sold for 5p, the equivalent today of £5.90.
At the St Louis Worlds Fair, they sold 68,655 boxes of floss for a total of $17,163, equivalent to $478,025 today.
Threads of cotton candy are thinner than the human hair.
In 2009 someone invented a fairy floss vending machine.
The worlds longest floss came in at 1,400 metres, and took 6 hours to make.
Street vendors in China, use it to create edible artworks.
It is fat free.
A typical portion contains less sugar than a can of soda.
Todays machines, use basically the same technology as when it was first invented.
Candy Floss Recipe
Prep Time 15 Minutes
Cook Time 10 Minutes
220ml Corn Syrup
2 Drops Food Colouring
Combine everything into a saucepan over medium heat, stir until sugar is dissolved. Line your workspace with parchment, place paper covered tubes on it.
Cut the loop ends off a metal whisk to leave stright strands. Dip into mixture, and hold around a foot above the pan, swing the whisk back and forward to deposit thin strands of sugar on the paper, repeat until you have candy floss",