Hire Waffle Cart.
Offer your guests another fabulous continental dessert option. Delicious Belgian waffles hire, thick fluffy waffles topped with fruit and ice cream. Drizzled with sauces and sprinkles, you can even have everybody’s favourite Nutella.
They always go down a storm at weddings, and make a brilliant after dinner dessert. They are equally popular for college events or attracting potential clients to a corporate exhibition stand, or sales promotion
Served from one of a range of themed carts for the perfect presentation.
Chocolate waffles are a new option, same great service but the mix has a great Belgian chocolate addition to create a unique choco-waffle.
We also now offer a Vegan Waffle option.
Waffles are cooked fresh using a special sweet waffle batter by an experienced operator, on Belgian Waffle makers to produce fabulous homemade waffles. The delicious selection of toppings and sauces are then added and the finished waffle served to your guests
You can choose from various standard topping menus, or if you are having a particular theme we can work up a menu to complement it
All of the carts come with comprehensive safety documentation, insurance, level 3 health certificates and a 5 star hygiene rating along with PAT test and public liability insurance to ensure the safety of your guests.
WHERE CAN I HIRE A WAFFLE CART NEAR ME;
We offer a service throughout the full U.K., so can cover all of your needs.
CAN WE HAVE SAVOURY WAFFLES INSTEAD OF SWEET;
Yes we can work up a savoury menu if that is what you require.
WHAT SORT OF WAFFLES DO YOU OFFER;
Standard Belgian, bubble waffles and waffles on a stick.
Belgian Waffle Recipe
2 cups all purpose flour
1-1/2 cups whole milk
3 Teaspoons Baking Powder
1 Cup Melted Butter
2 Large eggs
1 Teaspoon Vanilla Extract
Combine flour, sugar, baking powder in a bowl. In another bowl, beat egg yolks. Add milk, butter and vanilla, mix well. Stir into dry ingredients until combined. Beat eggwhites until peaks form and fold into batter.
Bake in a preheated waffle iron until golden brown. Serve with strawberries and syrup, or other toppings to taste